New England and red kuri pumpkin-leek soup with a garlic and marjoram gremolata served with a pickled treviso radicchio-roasted yellow beet and shaved fennel salad.
We celebrated our anniversary Sunday night because the restaurant where we wanted to dine is closed on Mondays, our real anniversary. The restaurant, Sutra, creates gorgeous vegan food from organic, in-season, and, whenever feasible, local ingredients. The service is low-key but elegant, and the food, memorable.
The last time we were there, every bite of food produced a small murmur of appreciative delight. This time, while the food was beautiful, delicious, and perfectly prepared and plated, I wasn't quite as overwhelmed, as the dishes seemed more like something I might be able to approximate. On our last visit I felt completely outclassed in the kitchen. The biggest standout (and potentially unattainable kitchen challenge) for me were the amazing gnocchi — perfectly light little pillows of heavenly half-potato half-celery-root deliciousness in an equally wonderful spicy sauce.
Lemon basil-cashew cheese stuffed pimento pepper served with a beluga lentil-white chanterelle and porcini ragu.
The real problem I had was my hunger. I was quite hungry when we went to the restaurant (yes, I'd had breakfast and lunch) and the portions were so tiny, I was still a little hungry when we left. This may or may not have had something to do with the size of my second course compared to my husband's. My cashew cheese-stuffed pimento was like the little cousin to the one my husband had (his was perhaps about 2-1/2 inches in diameter, and is the one I photographed). My husband snarkily commented that perhaps the peppers were distributed by guest's size, and I only warranted a tiny one. Also, I had requested no shaved fennel on my salad, so my salad was smaller, too. But, really, I could have done with a bit more of everything except dessert, which was so rich and satisfying, more would have been excess.
Celery root gnocchi with an ambrosia apple-heirloom tomato-peach and limon habenero caponata served with fresh arugula finished with a balsamic reduction and truffle oil.
I don't mean to sound greedy, or unappreciative of elegant dining, but I did think the portions last night were awfully small. You can't tell from the close-up photos how small each item actually was; for example, the tiny cup of pear cider in the dessert photo was like a teacup in a child's tea set. There might be more syllables in each description than bites in each serving.
Ginger Asian pear cider with a raw cacao dusted Madagascar chocolate cardamom truffle.
So how much does this amazing food cost, you may be wondering. (Unless you're too polite to ask about cost.) The set price for the four course meal is $35 per person with all alcoholic or other beverages costing extra. Everyone is served the same meal at the same time.
If you are vegan or vegetarian, and in the Seattle area, don't miss a very special night out at the incredible Sutra, where vegetables are the stars, and no attempt is made to reproduce meat-like facsimiles. You will enjoy beautiful, delicious gourmet cuisine.
