It's time for more cookbook love for Viva Vegan. After his first successful recipe adventure with Latin food, my husband was anxious to try some more.
This time he made Latin Baked Tofu as the main dish. The marinade for this dish was so delicious I just wanted to eat it all right off the tofu.
To go with the tofu we had Yellow Rice With Garlic, another winner. I'm really enjoying the flavored rice dishes as opposed to plain old boring brown rice. It's nice to have a change once in a while.
To balance the plate, we had roasted brussels sprouts — not a cookbook recipe but a family favorite. Brussels sprouts turn into veggie candy when they're roasted. Yum. This will probably be one of our Thanksgiving sides.
Here's my plate. Can we eat like this every night?
