Saturday, February 28, 2009
Netanyahu or Livni: Why You Should Care
Nyquist in Greenville
Friday, February 27, 2009
Repeat a Lie Often Enough, It Becomes the Truth
Seattle diary: amazing home-cooked Thai food
Thai fried noodles (guey toew pad thai)
All three of our sons are great cooks and we're always excited when we have a chance to sample their cooking. When the oldest decided to cook a Thai dinner during our Seattle visit, we couldn't wait to see what he would prepare. We weren't disappointed. He made Chinese broccoli, spicy long beans, pad thai, and potato curry. Our middle son helped out by grilling tofu and the rest of the leftover potatoes. I have the recipes for this unusual version of pad thai, the potato curry and the long beans. They are from the cookbook, "Gourmet Thai in Minutes," by Vatcharin Bhumichitr. (It's not a vegetarian cookbook but many of the recipes can be easily modified. The author also has a vegetarian cookbook called Thai Vegetarian Cooking that sounds really good.) The pad thai is lighter and fresher tasting than the more familiar version. Just ask and I'll send the recipes to to you. The recipes are very simple and fast but involve some ingredients available from Asian grocery stores, like kaffir lime leaves and long beans. I think you could substitute regular string beans for the long beans but I'm not sure about the kaffir lime leaves. I think it would be worth it to find this stuff because the recipes are great!
Spicy quick-fried long beans (pat prik king)
Potato curry (gaeng kari)
grilled tofu
Chinese broccoli
grilled potato slices
The night after our Thai extravaganza, we opted for something simple — a miso-based soup and a veggie stir fry. In addition to greens and mushrooms, the soup contains yuba. Yuba is made by skimming off the surface skin that forms on simmering soymilk and drying it. You can buy it in packages as sheets, or rolled into sticks. It requires soaking and then cooking but is very easy to prepare. We usually use the sticks (bean-curd sticks) and cook it in soup. It has a very chewy and satisfying texture and absorbs flavors well.
Miso soup with bean-curd sticks
stir-fried veggies
Be sure to visit CCK (also known as CCV) to win a case of Jocalat bars from Larabar. You have until March 19 to enter. Who wouldn't want a case of Jocalat bars?
Thursday, February 26, 2009
Trippin
Just got home from a loooong waste of time haha, I got called in for work over in Eastern Oregon. Drove hundreds of miles there and back and only ended up working for 4 hours or so while I was there. However the drive was awesome, I got to drive as fast as I wanted and rally some awesome stretches of road, I also got paid for milage and drive time so in the end it was worth it. Here's some snaps from my cellie!
Our Lenten Burden is Light
Wednesday, February 25, 2009
Nasty Web Vid on Vans...
Im pretty sure one of his mates filmed it, but I love it, keep them coming Nasty....
The best!
Tuesday, February 24, 2009
Seattle diary: houses and eating at Chiang's Gourmet
Scallion pancakes at Chiang's Gourmet
We recently spent nine days in Seattle visiting family and eating a lot. And because we are considering moving there, we went to a bunch of open houses to get a sense of what the housing market was like. Expensive. Whew. The cost of living is considerably higher than where we presently live. We currently live pretty cheaply in a paid-off house that we purchased for a low price many years ago. We can get rid of everything we own, downsize, and live a more austere life, but there are certain things I need — like a decent working kitchen with room to store my kitchen equipment. Not one of the houses we looked at had that.
In one house, just after I asked the realtor why none of the stove burners would light, my husband asked why there were space heaters in every room — and why was she wearing a coat? She giggled. In another, the kitchen was too small for a table and there was no dining room. “Well,” said the realtor, “you could put a narrow table along that (living room) wall. Or you could take away the TV and put a small round table in that (living room) corner. Right. My favorite house of all was listed as a (quaint, I believe) three bedroom with a studio in the yard. Oh yes, the studio was fabulous — the studio of my dreams. I’m serious. The studio was amazing, but the house had issues. We saw one bedroom, living room, dining room and “kitchen." It was the size of a toy kitchen with minimal counter and cupboard space. There was no dishwasher and no place to put one, and the refrigerator was a compact under-the-counter model. You really couldn’t put a real refrigerator anywhere, which explains the tiny one. To be fair, there was an extra, tiny refrigerator and a little freezer outside. On the porch. Outside. We went outside and discovered a charming patio and steps leading to the basement. In the basement was a bedroom and a sitting room, along with a washer and dryer and workshop space. It was clearly a basement, but I was imagining how the bedroom could be a guest room and the other room an office. (I was obsessed with the studio and not in my right mind.) But when we looked for a way to go upstairs, we realized that you had to go outside to get to the main house! I had visions of a guest down there in the celler, in winter, waking in the night and discovering the only way to the bathroom was to go outside and up to the house. (Locked, of course.) Any Seattle readers out there who have insights about housing? Houses? Rentals? Condos? Neighborhoods?
You can really work up an appetite running around looking at houses all day, so we all had dinner at Chiang's Gourmet restaurant. They have a separate vegan menu with very interesting choices. (I've blogged about Chiang's in the past.) On this trip we had eight people, so there were lots of dishes to try. Here are some of them:
Pea vine
Homemade noodles with broccoli and brown sauce
Homemade noodles with tofu, greens and peanuts
Barbecued taro ribs (a vegan, house specialty)
These "ribs" are made completely of taro so you can eat the whole thing. Now, I'm not suggesting that Chiang's is a healthy place to eat, but it sure is a tasty one. Everything looks and tastes great, and you will get a big dose of veggies.
Another restaurant I had been wanting to try in Seattle is Silence-Heart-Nest — kind of a New Age diner run by followers of Sri Chinmoy. It is vegetarian with vegan options. I love places like this. We went there for lunch with our son Aaron and his gf Erica, and it was really good. I had a very creative and tasty version of beans and rice, my husband had a cup of soup and Aaron and Erica had a neatloaf sandwich and neatloaf with mashed potatoes and gravy.
Beans and rice at Silence-Heart-Nest
Neat loaf with mashed potatoes and gravy (disclaimer: may contain eggs)
No Monkeying Around With Obama
Dennis Checks in...
Yo guys!
Just wanted to let you know my shoulder is doing pretty well so I'm going to try and see if I can get it 100% without getting surgery.
Its kinda the off season for big contest right now so I'm filming some web videos and just riding everyday with the local shredders like Steve Woodward, Christian Rigal, Gary Young and BBQ Billy.
Stefan Lantschner, an Italian Nike rider is staying at my house for a month and everyday has been awesome riding with that dude.
I think were gonna go up to Woodward west this weekend to film and hang out with Nasty. I'll be at the Toronto jam March 13 and I can't wait cuz it was a blast last year! That's about it for now. Peace!
Dennis Enarson
Here's a photo that his month long roommate Stefan took in a backyard session.. Ive ridden those ramps and its pretty hard to air that wall a foot or two, its tranny at the bottom and wedge at the top, its makes you want to case for sure, Dennis handles it like a school kid shouldn't know how...
Colin Mackay
Monday, February 23, 2009
Zelco lamp for BBQ and Macro Photos?
Having bought the Zelco LED BBQ Light for my outdoor grilling several months ago, I realized this compact light source would also be great for providing well focused and easily directed supplemental light...if I still was shooting small size product photography.
I'm pretty sure that Zelco probably never thought about this lamp being used for photography lighting, but after fooling around with it a few times over the past month, it confirms my belief that there really are no set rules in what tools you use to light a scene. Sometimes you need to think out of the box when it comes to photography. Also, if this light source were marketed as a specialized photography device, it'd probably cost more than the $49 I paid Zelco. Best of all, now I can use it for both my grilling and shooting pleasure!
(Click on any thumbnail to see a larger image file)
Rabbit Ears Have Digital Life
Nyquist Returns!
Sunday, February 22, 2009
What The Heck?
Cleaning your ears is one of those things you just do whenever you do it and don't think much about it. My last trip to Vegas some of the guys were talking about trying ear candles. My first reaction was "I clean my ears all the time so what's the point"?
I decided to go for it and let me tell you ha ha... I didn't even know what I was missing, my own voice sounds different, Music is crisp and I just feel better.
This is what came out of my head and the same came out of everyone else's. Kind of gross but amazing, you can find them at Whole foods type stores. And remember... Don't let good wax go to waste, use it on your favorite ledge or rail! Thanks Kyle Carlson for the photos!
Watches are like lenses - you can't have too many
The watches in this photo, from left to right, are: Mondaine, Hamilton circa 1950, Movado, Ebel, and Avalon by Citizen.
Having shot hundreds of small products for a catalog in the early 80's, I realize how difficult it is in taking a photo of multiple items, each with their own reflective properties. This was just a quick photo and not intended to be a masterpiece. As the other photo shows, I shot this outdoors under natural light (overcast morning) and used a Photoflex 32" White/Translucent LiteDisc to diffuse the light and control the reflections, as best as I could. Photo shot with K20D and FA 100mm Macro.
(Click on the thumbnail to see a larger image file)
Seattle food diary - party time
Miss 1-year-old bypasses the cute gift outfit and goes for the tag.
I've just returned from nine days in Seattle (that's why no posts) partying, playing, hiking, shopping and of course, eating, with family. We had a fabulous time, and consumed mounds of wonderful food that we didn't have to cook ourselves! Our kids are amazing cooks, and between their hospitality and Seattle's vegan offerings, we ate too well. Over the next few posts I'll describe what we ate and offer recipes when available.
We went to Seattle to celebrate our granddaughter's first birthday, and the event included an open house party with lots of kids, grown-ups and food. Here's some of the party fare:
Spinach dip made with Trader Joe's vegan mayo
Pasta salad made by Uncle Aaron
No-bake oatmeal chocolate treats made by Grammy Judy
Cake from PCC Coop
The cupcakes sank dramatically, so an emergency run was made to the PCC food coop to purchase two vegan cakes, banana and chocolate, which got decorated with raisins. The cupcakes were then rescued by filling in the craters with mounds of frosting! They looked perfectly normal...
Chocolate cupcakes from "Vegan Cupcakes Take Over the World"
Antipasto
Red bean salad
Sweet Oliver keeps an eye on things. Wait, is that frosting on his nose?
Miss 1-year-old thinks food is good but cards are better.