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Fish in WHAT?
Recently, I was shopping for light miso — brown rice or mellow barley — in a large Asian market. I usually buy miso at a natural foods store where there aren't that many choices, and all of them are basically soybeans and salt, or something like that. At the Asian market there were dozens of choices, and I was label reading like crazy. I was kind of surprised to find fish listed as an ingredient in so many brands. It took quite a while to find one that was fish-free. I guess I didn't realize that miso was likely to contain fish. Did you?
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Recipe testing for Urban Vegan
This is cecina, which also may be called farinata or socca. It's an Italian flatbread made with chickpea flour, stock and herbs and is so delicious. I found many recipes on the Internet but none were quite like the one I tested, and because it's a test recipe, of course I can't publish it. Look for a recipe that uses about equal amounts of flour to liquid, and be judicious with the olive oil and salt!
Spicy seitan wings
