Now, doesn't this look good? I'm really getting mileage out of the cheez I made for a recent post. There was still some leftover and I needed lunch so I spread it on stale sourdough bread, topped it with leftover chipotle in adobo sauce (my favorite) and put some small sliced tomato on top. This I put in the toaster oven and toasted until the cheez was hot and "melted," and it tasted great. Gotta love that cheez sauce!
